Video Tech Enterprise Dan Z's After The Shot DVD.

This DVD features the processing of venison. It starts with skinning the enimal then preparing various cuts of meat, finishing packaging and freezing the product.

The advantage this video has over other producers is simplicity. Simple tools are used. With a knife, saw, and hand meat grinder, the hunter can butcher the entire deer. Unlike other processing videos, complicated details about complex muscle groups are not mentioned. The instructor uses simple laymen terms that all hunters can understand. You need not be a meat cutter to butcher a deer.